🏷️ Tag: Agri/Food

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Exhibition design agency for the Snack Show 2027 in Paris
Design and installation of custom-made booths for the fast-food industry

The Snack Show is Europe’s leading trade show for professionals in the foodservice and snacking industries. Scheduled for March 24–25, 2027, at the Paris Porte de Versailles Exhibition Center, this premier gathering of culinary delights and innovation brings together ingredient suppliers, packaging designers, cooking equipment manufacturers, and fast-growing franchises.

To whet the appetite of retail buyers, restaurant owners, and investors, R2 Stand designs and builds your custom-made exhibition booth. We create appetizing, functional environments optimized for culinary demonstrations.

Entrust your brand image to an exhibition design agency with expertise in the food industry and food service events.

Stand out at the Snack Show Paris 2027 with a unique booth designed by R2 Stand

Why exhibit at the Snack Show Paris ?

The Snack Show is a bustling event where aromas, colors, and the speed of service determine the commercial success of your participation. The design of your booth must combine immediate visual appeal with impeccable hygiene and ergonomic service. R2 Stand works with you to transform your booth into a true showcase for your food concept.

The Big Event for Food Service and Retail Buyers

Meet restaurateurs, product managers, and distributors who have come to discover this year’s trends.

With thousands of qualified professionals walking the aisles of the Porte de Versailles, this trade show is the most dynamic B2B business hub of the spring.

A booth designed by R2 Stand, featuring eye-catching, food-themed signage, guarantees you high-profile visibility. It’s the essential tool for attracting decision-makers in search of new flavors, high-performance equipment, or innovative delivery solutions.

Whether you’re showcasing premium finger foods, plant-based alternatives, or rapid-cooking ovens, your booth must embody the quality of your offerings.

R2 Stand showcases your product lines with custom-made displays, illuminated refrigerated display cases, and dynamic screens highlighting the benefits of your solutions.

In the food industry, sales are undeniably driven by taste and experience.

This trade show is a paradise for “test and learn.” Your booth should be designed as an interactive, lively space.

We set up safe, open kitchens (show cooking) and ergonomic tasting counters to allow your teams to serve their hot or cold creations in complete comfort.

vignette snack show 2027 : Un stand unique

R2 Stand, your exhibition design agency for the Snack Show event

We are well-versed in the ins and outs of street food and the strict logistical requirements of Parisian trade shows.

Conception et design de stand en fonction de vos objectifs

An appealing, modern, and highly functional design

R2 Stand vous aide à atteindre vos objectifs sur les salons pros

Lighting for Your Storefronts and Fresh Products

Conception 3D de vos stands avant la fabrication

Kitchen and Food Preparation Area Layout

Politique RSE engagée dans la création et la réalisation des stands

Seamless logistics in Paris with supply chain management

Entrust the design of your snack booth to us with confidence

Free yourself from operational constraints so you can focus exclusively on preparing your recipes and serving your customers.

Managing the cold chain, coordinating the delivery of your perishable goods, and briefing your head chefs represents a colossal mental burden.

R2 Stand handles the entire event production chain. From the initial 3D sketch to the final installation of your cooking equipment, we are your exclusive project manager.

flèche - en savoir plus

The Benefits of R2 Stand for a Successful Snack Show 2027

Recognized expertise in food and hospitality trade shows

Our extensive experience with food service events ensures seamless management of your technical requirements.

With a track record of designing spaces at Sirha, SIAL, and EquipHotel, we understand the standards of excellence demanded by food industry professionals.

This expertise allows us to advise you on the best design options for managing high volumes of tasting traffic without causing congestion at your booth.

We reject generic designs.

Our designers tailor each project to create a unique architectural concept that perfectly aligns with your brand’s narrative (New York-style street food, Scandinavian healthy food, French tradition), so you can stand out from your competitors.

Our comprehensive support ensures you have complete control over your budget and project timeline.

Our service brings together architectural design, carpentry, rental of professional restaurant furniture, and media integration.

You can manage your project with peace of mind thanks to a transparent quote that includes setup and takedown.

A dedicated on-site contact in Paris to coordinate every stage of your project right through to the final touches at the venue.

Your R2 Stand project manager oversees the carpenters, electricians, and plumbers. He remains on-site during setup at the Porte de Versailles to ensure that your water and electrical connections are working perfectly before your culinary teams arrive.

Logo R2 Stand Event - Design, conception, fabrication et mise en place de stands sur mesure ou modulaires - Salons, foires, expos

Our latest projects for the Food & Beverage industry

Discover our designs for food manufacturers, innovative packaging manufacturers, franchise networks, and kitchen equipment specialists. Designs crafted to catch the eye and tantalize the taste buds.

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Food industry professionals trust us

Join the market’s leading brands that rely on our expertise in custom-made booths and exhibitions.

Follow the example of the leaders in the restaurant and hospitality industries who have chosen R2 Stand’s expertise to showcase their latest culinary innovations and solidify their influence at the industry’s most prestigious event.

→ R2 Stand client testimonials regarding their booth setup

R2 Stand experts are here to answer your questions and help you optimize your exhibition space at the Snack Show 2027

How can cooking equipment be incorporated into the booth?

We provide reinforced, heat-resistant countertops.

For equipment that generates odors or fumes (deep fryers, griddles, ovens), we handle ventilation requests (activated-carbon hoods or outdoor exhaust, depending on the hall’s capabilities) and ensure strict compliance with the fire safety standards required by the park.

Keeping your products fresh is the cornerstone of your display.

We work with partners who specialize in renting refrigeration equipment.

We design the custom woodwork for your booth to perfectly integrate your refrigerated and frozen display cases, your refrigerated cabinets, and your ice cream counters, ensuring a high-end and harmonious visual presentation.

We design reception areas specifically for tastings.

We incorporate hand sanitizer dispensers, built-in trash cans for quick waste sorting, and storage areas for your disposable containers, ensuring impeccable service.

The next Snack Show will take place on Wednesday, March 24, and Thursday, March 25, 2027, at Paris Expo Porte de Versailles.

Because the requirements for water and high-power electrical connections are significant, we strongly recommend that you begin designing your booth many months in advance!

Eco-design for a sustainable and socially responsible fast-food industry

The snacking industry is undergoing a major environmental revolution (ending single-use plastics, compostable tableware, short supply chains). It is essential to communicate your commitments through a low-carbon booth. R2 Stand stands with you through a rigorous eco-design approach: reusable modular structures, eco-friendly paints, recyclable carpeting, and systematic recycling of construction waste.